All about Foodie Food: November 2011

记得吃 Ji De Chi (Singapore)

记得吃 had branch in Bugis, Plaza Singapura and Jurong Point. It sell desserts from local, hongkong... have some with durian flavours. Price Range from $2.50 to $6

Below are the 沙冰 kind of ice-cream and durian pomelo

Beef Noodle (Kluang)

居銮老巴杀牛肉粉

The infamous beef noodle @ Kluang. It is different from Singapore one. The noodle is handmade by the stall owner so it is very smooth and nice. The meat is soft and sauce is special..... really Yummy....

Ramen Play (Singapore)

Ramen Play is under Breadtalk, open at Resort World Sentosa. When order ramen, will be given a kind of veg to be eaten tgt with the ramen. Also can mix with chilli and garlic.

Soup Restaurant (Singapore)

At the Soup Restaurant, the Unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way. The tradition deco of each branch will let patron feel the olden days where our ancestors really work hard for their daily food.

A traditional Samsui dish consumed by the Samsui women in Chinatown. Due to their low income, the Samsui Ginger Chicken was only consumed once a year, during the Chinese New Year. Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. Ginger and sesame oil, as believed by the Chinese, removes excess wind from the body. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsu Ginger Chicken.

Ah Gong Fried Rice (More Ginger)

Ah Gong Sambal Fried Veg

CocoIchibanya CurryHouse (Singapore)

CoCo Ichibanya is the famous curry house from Japan with 30 years experience in Japanese food business. It boasts varieties of Japanese Curry with unique and creative style along with the best quality ingredient to make tasty curry. Diners can choose their rice portion, either less or more, and even the spiciness of the curry!

The expertise of CoCo Ichibanya in creating Japanese curry is widely accepted in Japan and other countries thus leading to its great success for the title “The King of Japanese Curry.” Moreover, CoCo Ichibanya is also the largest curry chain in the world in term of the number of branches. There are about 1,268 branches (and counting!)around the world in countries such as US, Japan, China, Taiwan, South Korea, Hong Kong and Thailand.

The first Coco Ichibanya is located at 313 basement. Below are some photos taken on the dishes that I had tried with my frenz. Level 2 spiciness is normal and acceptable. I believe more than that will be unacceptable for some. :)