Soup Restaurant (Singapore)

At the Soup Restaurant, the Unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way. The tradition deco of each branch will let patron feel the olden days where our ancestors really work hard for their daily food.

A traditional Samsui dish consumed by the Samsui women in Chinatown. Due to their low income, the Samsui Ginger Chicken was only consumed once a year, during the Chinese New Year. Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. Ginger and sesame oil, as believed by the Chinese, removes excess wind from the body. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsu Ginger Chicken.

Ah Gong Fried Rice (More Ginger)

Ah Gong Sambal Fried Veg