The deco of the restaurant uses alot of old stuff, like marriage cert, weighing scale.....
It serves, Indonesian, Thai, Peranakan food.
My Fav Thai or also a chinese dish, Chilli Basil Chicken. Alway goes well with rice.. Also the green curry is spicy and creamy
Peranankan Food like Tahu Telor and Gado Gado is authentic. The Tahu used is those egg tahu fried first before spreading the sauce and egg on it. Cripsy on the outside and soft inside. Gado Gado is more like eating satay bee hoon... nice!!
Black Pepper Beef which is more to chinese style & the sambal kangkang.
The ala carte buffet is worth to go for it but for ala carte menu, its expensive. :)
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