新广东 (Kluang)

Located at town area of Kluang, there is only 1 chef in this stall, so all have to quene, he will only cook one table by one table so quality is guarantee.... :p

Fav dish that i like here would be Prawn Paste Fried Chicken.... It is special because it had thin slice of ginger fried to golden like the chicken, so crispy... even i dun like ginger, keep on eating it :p

Recommended dish from the uncle is this tofu with mince meat... also not bad



The way it cook the beef also very tender, very soft......



with a plate of veg, total cost is 38RM :)

KiseKi Japanese Buffet Restaurant (Singapore)

Located at the basement of heeren, former place of Marche. It is in the affordable range. See below..

sample of the appertitser

Also raw salmon, taro, swordfish.....

It had range of meat including pork, chicken, beef,

Japanese pasta

Also it had a range of desserts.....



given the wide range of spread, it is worth the price..... :p

Old Town Cafe (Singapore)

Old Town Cafe had slowly move into Singapore from Malaysia, bringing in the White coffee..... There is a few branches in Singapore, the one shown here is at Cineleisure Orchard. The nasi lemak and curry chicken is nice and frangance....

Black Canyon Coffee (Singapore)

Black Canyon Coffee is actually a famous coffee place in Bangkok, Thailand. It is a surprise to find 1 shop here. Location at One North MRT (along the CCL) 2nd Floor. Secluded and quiet place

Find the menu is more or less same as in Bangkok. Order 2 drinks and sandwiches. Price is more expensive as compare to Bangkok but portion is the same. quite big

Bumbu Restaurant (Singapore)

Another ala carte buffet recommended by Buffet Buffet. It cost $16.80++ for wkday dinner or wkend lunch. located conveniently at China Square.

See below for menu.

 

The deco of the restaurant uses alot of old stuff, like marriage cert, weighing scale.....

It serves, Indonesian, Thai, Peranakan food.

My Fav Thai or also a chinese dish, Chilli Basil Chicken. Alway goes well with rice.. Also the green curry is spicy and creamy

Peranankan Food like Tahu Telor and Gado Gado is authentic. The Tahu used is those egg tahu fried first before spreading the sauce and egg on it. Cripsy on the outside and soft inside. Gado Gado is more like eating satay bee hoon... nice!!

Black Pepper Beef which is more to chinese style & the sambal kangkang.

The ala carte buffet is worth to go for it but for ala carte menu, its expensive. :)

Chacos (Origin from Perth) (Singapore)

Saw this from HDB Tai Tai3, so went to try it since it is convenience to me but location might not be too convenient to call. No regret trying this. A spread of salad to choose from.

Menus

Personally, the Portuguese Chicken is nicer cos its spicy :p Below is Portuguese 1/4 chicken, pasta salad, veg salad and cheddar salad.....



Below is 1/4 Charco's Chicken, potato salad, pasta salad and also mushroom salad.

There are still other salad. Probably its after the TV show, there is alot of pple during lunch time.

Address is as follows:

West: Blk 603 Clementi West St 1, #01-43 (Its a Coffeeshop) Tel: 6774 6977 (Mon-Sun 11am to 10pm)

East: Marine Parade Central Block 89. Multi Storey Carpark Food Court Tel: 6455 3711
http://www.charcos.com.sg/

记得吃 Ji De Chi (Singapore)

记得吃 had branch in Bugis, Plaza Singapura and Jurong Point. It sell desserts from local, hongkong... have some with durian flavours. Price Range from $2.50 to $6

Below are the 沙冰 kind of ice-cream and durian pomelo

Beef Noodle (Kluang)

居銮老巴杀牛肉粉

The infamous beef noodle @ Kluang. It is different from Singapore one. The noodle is handmade by the stall owner so it is very smooth and nice. The meat is soft and sauce is special..... really Yummy....

Ramen Play (Singapore)

Ramen Play is under Breadtalk, open at Resort World Sentosa. When order ramen, will be given a kind of veg to be eaten tgt with the ramen. Also can mix with chilli and garlic.

Soup Restaurant (Singapore)

At the Soup Restaurant, the Unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way. The tradition deco of each branch will let patron feel the olden days where our ancestors really work hard for their daily food.

A traditional Samsui dish consumed by the Samsui women in Chinatown. Due to their low income, the Samsui Ginger Chicken was only consumed once a year, during the Chinese New Year. Chicken was steamed without much seasoning after which, dipped in ginger sauce before consumption. The ginger sauce is a fragrant and tasty compliment to the chicken. Ginger and sesame oil, as believed by the Chinese, removes excess wind from the body. You may wrap the chicken in lettuce to achieve that crunch when you bite into the popular Samsu Ginger Chicken.

Ah Gong Fried Rice (More Ginger)

Ah Gong Sambal Fried Veg

CocoIchibanya CurryHouse (Singapore)

CoCo Ichibanya is the famous curry house from Japan with 30 years experience in Japanese food business. It boasts varieties of Japanese Curry with unique and creative style along with the best quality ingredient to make tasty curry. Diners can choose their rice portion, either less or more, and even the spiciness of the curry!

The expertise of CoCo Ichibanya in creating Japanese curry is widely accepted in Japan and other countries thus leading to its great success for the title “The King of Japanese Curry.” Moreover, CoCo Ichibanya is also the largest curry chain in the world in term of the number of branches. There are about 1,268 branches (and counting!)around the world in countries such as US, Japan, China, Taiwan, South Korea, Hong Kong and Thailand.

The first Coco Ichibanya is located at 313 basement. Below are some photos taken on the dishes that I had tried with my frenz. Level 2 spiciness is normal and acceptable. I believe more than that will be unacceptable for some. :)